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Wood Pellet Smoker and Grill Cookbook: The Art of Smoking Meat for Real Pitmasters by Murphy Roger

Author:Murphy, Roger [Murphy, Roger] , Date: August 15, 2020 ,Views: 191

Wood Pellet Smoker and Grill Cookbook: The Art of Smoking Meat for Real Pitmasters by Murphy Roger

Author:Murphy, Roger [Murphy, Roger]
Language: eng
Format: epub
Published: 2020-08-12T16:00:00+00:00


HONEY GINGER HOT CHICKEN WINGS

(TOTAL COOK TIME 55 MINUTES)

INGREDIENTS FOR 4-6 SERVINGS

THE POULTRY

Chicken wings (3-lbs, 1.36-kgs)

2 green onions, thinly sliced diagonally

THE SAUCE

Soy sauce – ¼ cup

Honey – ½ cup

Thumb of ginger, peeled, and finely minced

4 garlic cloves, peeled and minced

Sriracha sauce, to taste

BBQ sauce, store-bought

Nonstick cooking spray

THE SMOKE

Preheat your wood pellet grill to 375°f (190°c)

Oak or alder wood chips are recommended for this recipe



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Wood Pellet Smoker and Grill Cookbook: The Art of Smoking Meat for Real Pitmasters by Murphy Roger.epub


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